Title: Corn Bread Mix
Categories: Vegetable
Yield: 1 Servings

4	c	All-purpose flour*
4	c	Yellow commeal
1 3/4	c	Nonfat dry milk
1/3	c	Baking powder
2	ts	Salt
1 3/4	c	Shortening

Mix flour, cornmeal, dry milk, baking powder and salt. Cut in shortening completely. Refrigerate in airtight container up to 1 month. 12 cups mix. *lf using self-rising flour, reduce baking powder to 2 tablespoons plus 1 1/2 teaspoons and omit salt.

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